Twenty years of fire, flavour and generous hospitality.

Our head chef spent 20 years mastering BBQ in China — learning how heat, timing and spice turn a simple skewer into something worth gathering around.

Today, Ember Lane brings that craft to Auckland. We prepare premium ingredients, arrive with our own charcoal grill and equipment, and cook every skewer fresh at your venue. There is no reheating and no shortcut hiding behind the smoke.

From a relaxed family evening to a lively corporate event, our approach is the same: thoughtful service, honest ingredients and food served hot from the fire.